sooSHe Bali is looking candidate for :
- Chef
- Sous Chef
- General Kitchen Help
for a
brand new restaurant specializing in Japanese street style cuisine.
Qualification
- Minimum 2-3 years experience
- Preferably experience handling basic Japanese culinary, sashimi grade raw fish, deep frying techniques, etc. All experience is welcome!
- Basic English skills
- Flexible schedule
- Great attitude and desire to join young and exciting team
- Starting salary to match experience
- Preferably experience handling basic Japanese culinary, sashimi grade raw fish, deep frying techniques, etc. All experience is welcome!
- Basic English skills
- Flexible schedule
- Great attitude and desire to join young and exciting team
- Starting salary to match experience
If interested, please email CV to
sooshe.bali@gmail.com. Suitable candidates will be contacted for an interview.
Location: Jl. Umalas 1
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